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Nov

A Little Mozzarella History

Posted in Miscellaneous  by Author

Despite several other cheeses are gaining popularity as the choice of pizza cheese, mozzarella is still definitely considered “the” cheese for pizza toppings. Even those pies that are sporting the latest and best cheese combinations almost always include mozzarella as a must, and the processed designer cheese products that have been developed specifically as pizza cheeses are only meant to be “new and improved” versions of the traditional mozzarella (but why mess with a good thing?).

Even for those that are interested in the origins of the pizza, it’s fun to know a little more about the history of the products that make it, starting with that all-important staple of the best pizza pie.

Mozzarella has predominantly been the most favored choice of pizza cheese. As with most cheeses, it is expected that mozzarella was most likely discovered by chance. Legend has it that mozzarella was only created when cheese curds accidently fell off a table into hot water.

But getting to the point about mozzarella, it is a mild cheese that is put through a curing process not very different to dropping it into hot water off a table. Though we know little about its history, we do know that the first mozzarellas were made not from cow’s milk, as is the most widely accepted norm now, but from the milk of water buffaloes.

In fact, true water buffalo mozzarella is considered one of the absolute best choices when cheese matters, but it is not a product that is widely produced commercially; instead, most pizza and delivery outfits make do with the still excellent fresh cow’s mozzarella. Still, it is possible in some parts to get real water buffalo mozzarella, including in parts of Italy and from specialty food providers. The question then remains; Who milks the buffalo?

 

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